EASTER SUNDAY BRUNCH - 2013
At the YORKTOWNE HOTEL
in Our Grand Ballroom
Reservations Are Required
Please Call 717-848-1111 or 800-233-9324
11:00 AM-3:00 PM
ADULTS 30.
KIDS 15.
M E N U
OMELETS PREPARED TO ORDER
Delicious fluffy omelets prepared to your specifications by a Professional
Chef
APPLEWOOD SMOKED BACON - BREAKFAST SAUSAGES
CHEESE BLINTZES with CRÈME ANGLAISE and FRESH BERRIES
FRESHLY BAKED MUFFINS and DANISH
CARVED ROAST BEEF AU JUS WITH CREAMED HORSERADISH
VIRGINIA HAM with GRILLED PINEAPPLE CHUTNEY
YORKTOWNE’S SIGNATURE CORN PUDDING
SCALLOPED POTATOES
GRILLED CHICKEN with ROASTED RED PEPPER CREAM
SPRING VEGETABLE MEDLEY
GRILLED ATLANTIC SALMON with CHAMPAGNE CREAM and SHRIMP
DELUXE SALAD BAR with SPRING GREENS and ASSORTED ACCOMPANIMENTS
IMPORTED and DOMESTIC CHEESE PRESENTATION
FRESH SEASONAL MELONS and BERRIES
SHRIMP COCKTAIL
KIDS TABLE Featuring CHICKEN FINGERS and MACARONI and CHEESE
SPECTACULAR DESSERT PRESENTATION FEATURING
ASSORTED CAKES, PIES, PETIT FOURS and CANDIES
