Exclusive Wine Tasting & Winemaker Dinner

Friday and Saturday
February 28th and March 1st, 2014
6:30 pm - 10 pm - Yorktowne Hotel - Commonwealth Room
 48 E. Market Street, York, Pennsylvania

Reprinted from the January 2014 Ledson Castlenews Newsletter

Dear Friends,

We would like to personally invite you and your wine loving friends to join us on February 28th or March 1st for what is certain to be an enriching wine and food adventure.

We'll begin each evening with a private tasting of some of our most sought-after future and current release wines. Many of these wines are so limited in production that they sell out before reaching our tasting room. We want to make this experience very special and show our appreciation for all of you as well as our friends at The Yorktowne Hotel for inviting us back for a second year, so not only are these wines very limited, they will be at a very special price for these two evenings only.

After the tasting, we'll sit down for an exquisite four-course dinner prepared by Executive Chef Derek Myers. We have personally paired each course with impeccable wine selections and know this will be an extraordinary wine and culinary experience for us all.

With only 70 seats available each night, seating is quite limited and will sell out quickly as did last year. This exquisite event is only $125 per person which includes the wine tasting, food and wine pairing, gratuity, tax and parking. If you'd like to stay overnight, The Yorktowne Hotel is offering a special Wine Dinner Room Rate of $95/night (regularly $119).

The evening will surely create enduring friendships and memories. We look forward to raising our glasses in celebration of great food, wine and friends.


Living Life to its Fullest, Your Ledson Team

Reservations Are Required

Please Call 717-848-1111 or 800-233-9324
$125.00 inclusive

 

Winemaker Dinner Menu with Wines

 

• Spinach Salad •
Smoked Duck, Mandarin Oranges, Toasted Almonds,
Balsamic Vinaigrette

2012 Anderson Valley Chardonnay ‘Tres Frias’

 

• Potato Crusted Sea Bass •
Vodka Beurre Blanc

2012 Russian River Chardonnay

 

• Lobster Risotto •
Truffle Essence

2012 Sonoma Coast Pinot Noir

 

• Pan Seared Venison Tenderloin •
Mashed Sweet Potatoes with Blue Cheese, Port Wine Demi-Glace, Market Vegetables

2011 Sonoma Valley Barbara

 

Dessert

• Trio Sample Plate •
Vanilla Bean Panna Cotta with Macerated Berries
Chocolate Decadence
White Chocolate Blood Orange Mousse

2009 Knights Valley Cabernet Sauvignon
2010 Mendocino Orange Muscat