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Breakfast Menu |
Lunch Menu | > Dinner Menu <
The Starters
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Chicken
Satay
With Thai Peanut Sauce
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$ 8.00
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Calamari Tempura
With Spicy Chipotle Aioli
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$
8.00
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"Three Little Pigs"
Slow Cooked Baby Back Ribs with Three Sauces ~ Sweet Thai Chili, Zesty BBQ and Korean Kalbi
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$ 8.00
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Chilled Prawn
Cocktail
Philippine Black
Tigers with Diced Tomatoes, Red Onion and Cilantro
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$ 8.00
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The Soups
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Manhattan Style Crab
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$
7.00
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Wild Mushroom Mélange
A Blend of Pennsylvania's
Finest Fresh Mushrooms with Essence of Hazelnut and Chive
Confetti
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$
6.00
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Chef's Soup
Du Jour
Ask your Server for Today's Selection
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$
6.00
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The Salads
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Yorktowne
House
Fresh
Mixed Baby Greens, Crumbled Roquefort, Candied Walnuts,
Cabernet Sauvignon Vinaigrette
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$ 8.00
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Baby Spinach
With Warm Sesame Crusted Goat Cheese, Mandarin Oranges and Citrus Vinaigrette
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$
8.00
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Classic
Caesar
Crisp
Hearts of Romaine Tossed with Traditional Dressing, Grated
Asiago and Crunchy Croutons
Add Grilled Chicken
or Shrimp
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$ 8.00
$10.00
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"Iron Chef" Salad
Fresh Mozzarella, Montadella, Capacolla, Kalamata Olives, Sliced Pepperocini and Fresh Herb Vinaigrette
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$10.00
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Yorktowne
Cobb
Fresh
Seasonal Greens, Crumbled Roquefort, Smoked Breast of
Turkey, Roma Tomatoes, Applewood Smoked Bacon, Red Onions, &
Cooked Egg Served with your Choice of Dressing
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$10.00
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Jumbo Lump Crab
Cakes
With Panko Crust, Lemon Caper Aioli, Mixed
Greens and Raspberry Vinaigrette
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$12.00
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The Sandwiches
Served
with your Choice of Brew City Fries®, Martin's Potato Chips,
Pasta Salad, Potato Salad or Cole Slaw
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Club Wrap
Hickory Smoked Turkey, Applewood Bacon, Swiss Cheese, Tomatoes, Lettuce
and Basil Mayonnaise
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$ 9.00
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Rock Shrimp Tacos
Blue Corn Tortillas, Pico De Gallo, Cilantro Lime Crème Fraiche
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$
9.00
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Turkey Panini
Breast of Turkey, Proscuitto, Fontina, Roma Tomatoes and
Basil Pesto on Grilled Chibatta
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$ 9.00
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Black and Bleu
Rare Roast Beef and Melted Bleu Cheese on a Toasted Hoagie Roll with Dipping Jus
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$
9.00
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Angus
Beef Burger
8 oz.
Burger Cooked to your Specifications with Choice of Swiss,
Cheddar or Roquefort Cheese
Add Bacon, Sautéed Onions, Guacamole or Sautéed Mushrooms
for an Extra Buck!
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$ 9.00
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The Entrées
Add a Small Caesar or House Salad for an
Additional
$ 4.00
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Chicken Tagliatelle
Tossed with Peas, Prosciutto, Baby Spinach and Arugula in Garlic Cream
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$18.00
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Seafood
Capellini
Shrimp, Scallops and Salmon tossed with White Wine, Tomatoes
and Fresh Herbs
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$20.00
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Rainbow Trout
Cornmeal Crusted with Black Bean Ragout and Cilantro Lime Beurre Blanc
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$20.00
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Pecan
Crusted Breast of Chicken
Glazed Sweet Potatoes and Kentucky
Bourbon Cream
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$20.00
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Shrimp Scampi
Sautéed, Flamed with Agave Tequila and served with Basmati Rice and fresh Vegetables
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$22.00
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Roasted Red Snapper
On Warm Fingerling Potato Salad with Wilted Baby Spinach and Lemon Butter Sauce
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$22.00
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Pan Seared Sea Scallops
Coffee Crusted with Vanilla Vodka Cream and Fresh Herb Risotto
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$24.00
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Grilled
Flat Iron Steak
Roasted Shallot Potatoes, Roquefort
Cream, Poached Pear and Petite Vegetables
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$24.00
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New York Strip Steak
Grilled to Perfection and Served with Sautéed Pennsylvania Mushrooms, Chive Mashed Potatoes and Fresh Vegetables
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$26.00
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Eating Raw or Undercooked Food Can Pose Certain Health Risks An 18% Gratuity is Added to Parties of 8 or More
Subject to Change Without Notice
Please Call Ahead
Starters_Spring_2008.pdf Sandwiches_Spring_2008.pdf |
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