Breakfast Menu   |   > Lunch Menu <   |   Dinner Menu

  Soups and Salads                                                  

Wild Mushroom Mélange
A Blend of Pennsylvania's Finest Fresh Mushrooms with Essence of Hazelnut and Chive Confetti
 

 $ 6.00


 


Yorktowne's Signature Tomato Bisque
 

 $ 6.00
 


Manhattan Style Crab
 

 $ 7.00
 


Chef's Soup Du Jour
Ask your Server for Today's Selection
 

 $ 5.00

 


Yorktowne House
Fresh Mixed Baby Greens, Crumbled Roquefort, Candied Walnuts with Cabernet Sauvignon Vinaigrette
 

$ 7.00


 


Classic Caesar
Crisp Hearts of Romaine Tossed with Traditional Dressing, Grated Asiago and Crunchy Croutons

                             Add Grilled Chicken or
Grilled Shrimp
 

$ 8.00



$10.00
 


"Iron Chef" Salad
Fresh Mozerella, Mortadella, Capacolla, Kalamata Olives, Pepperocini and Fresh Herb Vinaigrette
 

$10.00


 


Yorktowne Cobb
Fresh Seasonal Greens, Crumbled Roquefort, Smoked Breast of Turkey, Roma Tomatoes, Applewood Smoked Bacon, Red Onions, and Cooked Egg Served with your Choice of Dressing
 

$10.00




 


Mandarin Cashew Chicken
Grilled Marinated Breast of Chicken, Mandarin Oranges, Cashews in a Sesame Vinaigrette
 

$10.00


 


Jumbo Lump Crab Cakes
With Panko Crust, Served with Mixed Greens and Lemon Caper Aioli
 

$12.00


 


 Sandwiches and Entrées                                          

Cup of Soup & Half of a Sandwich
Ask your Server for Today's Selection
 

$ 8.00

 


Club Wrap
Breast of Turkey, Applewood Bacon, Swiss Cheese, Tomatoes, Lettuce & Basil Mayonnaise
 

$ 8.00


 


"Revolution" Wrap
Salami, Proscuitto, Provolone, Tomatoes, Lettuce, Black Olives, Pepperocini and Herb Vinaigrette
 

$ 8.00


 


Turkey Panini
Breast of Turkey, Proscuitto, Fontina, Roma Tomatoes and Basil Pesto on Grilled Chibatta
 

$ 8.00


 


"Darn Good" Sandwich
Shaved Corned Beef, Beefsteak Tomatoes, Sliced Jalapeños and Swiss Cheese on Grilled Rye Bread
 

$ 8.00


 


Black Angus Burger
8 oz. Burger Cooked to your Specifications with Choice of Swiss, Cheddar or Roquefort Cheese
Add Bacon, Sautéed Onions, Guacamole or Sautéed Mushrooms for an Extra Buck!
 

$ 8.00




 


ShrimpTacos
Blue Corn Tortillas, Pico De Gallo, Cilantro Lime Crème Fraiche
 

$ 9.00


 


Sicilian Chicken Sandwich
Grilled Marinated Breast of Chicken on Herbed Focaccia with Black Olive Tapenade, Sauce Marinara and Melted Provolone Cheese
 

$ 9.00



 


Soft Shell Crab "BLT"
Beefsteak Tomatoes, Baby Arugula, Applewood Smoked Bacon, Lemon Caper Aoili
 

$10.00


 


Chicken Stir Fry
Julienne Breast of Chicken with Vegetables, Mushrooms, Cashews and Udon
 

$12.00


 


Eating Raw or Undercooked Food Can Pose Certain Health Risks

An 18% Gratuity is Added to Parties of 8 or More

Subject to Change Without Notice

Please Call Ahead

Lunch_Menu_Spring_2008.pdf