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Breakfast Menu | > Lunch Menu < | Dinner Menu
Soups and Salads
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Wild Mushroom Mélange
A Blend of Pennsylvania's
Finest Fresh Mushrooms with Essence of Hazelnut and Chive
Confetti
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$
6.00
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Yorktowne's Signature Tomato Bisque
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$
6.00
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Manhattan Style Crab
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$
7.00
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Chef's Soup
Du Jour
Ask your Server for Today's Selection
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$
5.00
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Yorktowne
House
Fresh
Mixed Baby Greens, Crumbled Roquefort, Candied Walnuts with Cabernet Sauvignon Vinaigrette
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$ 7.00
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Classic
Caesar
Crisp
Hearts of Romaine Tossed with Traditional Dressing, Grated Asiago and Crunchy Croutons
Add Grilled Chicken
or
Grilled Shrimp
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$ 8.00
$10.00
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"Iron Chef" Salad
Fresh
Mozerella, Mortadella, Capacolla, Kalamata Olives, Pepperocini and Fresh Herb Vinaigrette
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$10.00
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Yorktowne
Cobb
Fresh
Seasonal Greens, Crumbled Roquefort, Smoked Breast of
Turkey, Roma Tomatoes, Applewood Smoked Bacon, Red Onions,
and Cooked Egg Served with your Choice of Dressing
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$10.00
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Mandarin
Cashew Chicken
Grilled Marinated Breast of Chicken, Mandarin Oranges,
Cashews in a Sesame Vinaigrette
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$10.00
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Jumbo Lump
Crab Cakes
With Panko
Crust, Served with Mixed Greens and Lemon Caper Aioli
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$12.00
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Sandwiches
and Entrées
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Cup of Soup & Half of a Sandwich
Ask your Server for Today's Selection
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$ 8.00
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Club Wrap
Breast
of Turkey, Applewood Bacon, Swiss Cheese, Tomatoes, Lettuce
& Basil Mayonnaise
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$ 8.00
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"Revolution" Wrap
Salami, Proscuitto, Provolone, Tomatoes, Lettuce, Black
Olives, Pepperocini and Herb Vinaigrette
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$
8.00
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Turkey Panini
Breast of Turkey, Proscuitto, Fontina, Roma Tomatoes and
Basil Pesto on Grilled Chibatta
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$ 8.00
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"Darn Good" Sandwich
Shaved Corned Beef, Beefsteak Tomatoes, Sliced Jalapeños and Swiss Cheese on Grilled Rye Bread
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$
8.00
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Black Angus
Burger
8 oz.
Burger Cooked to your Specifications with Choice of Swiss,
Cheddar or Roquefort Cheese
Add Bacon, Sautéed Onions, Guacamole or Sautéed Mushrooms
for an Extra Buck!
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$ 8.00
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ShrimpTacos
Blue Corn Tortillas, Pico De Gallo, Cilantro Lime Crème Fraiche
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$
9.00
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Sicilian Chicken Sandwich
Grilled Marinated Breast of Chicken on Herbed Focaccia with Black Olive Tapenade, Sauce Marinara and Melted Provolone Cheese
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$ 9.00
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Soft Shell Crab "BLT"
Beefsteak Tomatoes, Baby Arugula, Applewood Smoked Bacon, Lemon Caper Aoili
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$10.00
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Chicken Stir Fry
Julienne Breast of Chicken
with Vegetables, Mushrooms, Cashews and Udon
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$12.00
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Eating Raw or Undercooked Food Can Pose Certain Health Risks An 18% Gratuity is Added to Parties of 8 or More
Subject to Change Without Notice
Please Call Ahead
Lunch_Menu_Spring_2008.pdf
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